Never tried to make a stuffed bread recipe before... and I think I may be missing something. It tasted really good but visually I would have liked a nice spiral of filling on the inside. Instead I got a crescent of stuff near the bottom. Oh Well.
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| Yummy. Used an old bread recipe with slightly more yeast than normal. |
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| Topping was mostly rosemary and sea salt with some dried/roasted garlic. Possibly some other stuff... usually i just wing it for stuff like this. |
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| Stuffing! A mix of roasted garlic, sun dried tomatoes, olives, and some spices. Really good, although possibly a bit heavy on the sun dried tomatoes. I'll use a bit less next time. Garlic roasted in a pan this time... i should have used the oven but I was lazy. |
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