Tuna II: A Success Story

I tried tuna again after my disastrous mistake a couple nights ago.  My god was that terrible.  In any case... turned out much better!  Marinated in a soy based... marinade.  I made a sauce to put over it by reducing some soy sauce and brown sugar with a few whole cloves of garlic.  It was yummy.  The side salad had a ginger dressing on it like the ones you get at Hibachi and some other asian restaurants.  I'll probably make the two sauces again,  but maybe not the fish.

Tuna looks a bit over cooked... but was just how I like it so that was nice.  Woot.  Now I never have to cook fish again.